Ichikawa

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Ichikawa

IchikawaIchikawaIchikawa
Home
Menu
Our Story
Contact Us
More
  • Home
  • Menu
  • Our Story
  • Contact Us
  • Home
  • Menu
  • Our Story
  • Contact Us

Our Full Menu

Starters

Edamame

Steamed and salted young soy-bean pods. (GF)

Agadashi Tofu

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Pan-fried Gyoza

5 or 8 pieces. Pork, cabbage, onions, and spices. pan seared and served with dipping sauce. 

Baked Mussels

New Zealand mussels topped with green onion and baked golden brown. (Not for Take-away)

Soft-shell Crab

Dusted with corn starch and fried golden brown, served with ponzu sauce. (GF) 

Tempura Onion Rings

Hand-dipped to order and topped with wasabi mayo and honey-garlic sauce.

Tempura Vegetables

Seasonal vegetables lightly battered and fried. 

Add shrimp 

Calamari Rings

Lightly floured calamari, flash-fried and topped with wasabi may and honey-garlic sauce. Half-order $10

Karaage Wings

6 pieces, fried golden brown and tossed in spicy honey-garlic sauce. (GF)

Hamachi Kama

Yellowtail collar grilled and lightly salted. (GF)

Poki Tuna

Raw Ahi or Albacore tuna  over thin-sliced vegetables, topped with spicy sake sauce 

Albacore Tuna Tataki

Thinly sliced albacore tuna, seared, and served over slivered onions and topped with ponzu sauce.

Tai Uszuzukuri

10 pieces of thin-sliced raw red snapper served with ponzu dipping sauce.


Soups and Salads

Miso Soup

Peter's classic miso soup with wakame seaweed, tofu, and green onions

Tempura Udon/ Soba

Shrimp and vegetable tempura served alonside fish broth with your choice of udon or soba noodles

Nabeyaki Udon

Traditional hot-pot of seafood, egg, and udon noodles topped with a tempura prawn. (no take-away)

Chanpone

Japanese egg-noodle soup with seafood, pork, vegetables, and fishcake. (No Take-away)

Sukiyaki

Hot pot soup of vegetables, tofu, shiitake mushrooms, and Yam noodles, slow cooked in a sweet and salty broth. Chicken, pork, or beef .

Kaisou Salad

Seaweed salad marinated in sesame oil and soy sauce

Wakame Salad

seaweed and cucumber with Sunomono and ponzu sauce, topped with toasted sesame seeds.

Sunomono Salad

Wakame seaweed and cucumber topped with choice of Octopus,  Shrimp or Dungeness Crab and Tosatsu Ponzu sauce

House Green Salad

Spring mixed greens, cucumber, tomatoes, cabbage, avocado, and shredded daikon root, served with miso-ginger dressing.  Small or Large 

Salmon-skin Salad

Mixed greens with broiled salmon skin, cucumbers, tomatoes, avocado, and a sesame dressing. Lightly drizzled with wasabi mayo. Small or Large

Sashimi Salad

Spring mix salad, cucumber, tomatoes, and shredded daikon radish topped with assorted sashimi and finished with a plum dressing. (GF)


Noodles and Donburi

Yakisoba

Yakisoba noodles stir-fried with vegetables in sesame oil and topped with ginger. Add tofu , Chicken, Beef or Shrimp

Gomoku Yakisoba

Chicken, beef, pork, shrimp, and vegetables stir-fried with yakisoba noodles and sauce. Topped with ginger.

Shiitake Bi Fun

Your choice of chicken or shrimp stir-fried with rice noodles, onion, and shiitake mushrooms with canola oil and tamari. (GF)

Gin Dara Don

Marinated Black Cod grilled and brushed with eel sauce, served over a bed of rice with Japanese pickled vegetables.

Unagi Don

broiled fresh-water eel brushed with Kabayaki sauce and served over rice with tamago.

Tonkatsu Don

Crispy, breaded pork simmered with shiitake mushrooms, onions, and egg in a lightly sweet broth served over rice. Topped with pickled ginger.

Tempura Don

Tempura shrimp and vegetables over steamed rice with a side of dipping sauce.

Teriyaki Chicken Don

chicken stir-fried with onion and shiitake mushrooms in house-made teriyaki sauce, served over steamed rice and topped with sesame seeds and green onion.

Yasai Don

Vegetables and Tofu stir-fried with a mild chili-miso sauce, served over rice with pickled ginger


Features

Includes miso soup, side salad, and steamed rice.

Chicken Teriyaki

Stir-fried with onions and shiitake mushrooms.

Tonkatsu

Lightly breaded and fried pork cutlets served with tonkatsu sauce.

Tempura Entrée

Lightly-battered vegetables served with tempura sauce. Add Fish, Shrimp or make it a Combo  

Seared Ahi Tuna

Coated in peppery spiced panko and seared rare and thin-sliced. Served with our 7th Element sauce, tobikko,  and wasabi mayo.

Salmon

served grilled (GF) or Teriyaki style.

Gin Dara

Grilled black cod marinated in soy sauce and mirin, brushed with eel sauce.

Tarakasu

Grilled black cod marinated in sake and miso

Mackerel

Served salted and grilled (GF) or teriyaki style.

Chili-miso seafood

An assortment of squid, shrimp, scallops, and fish sautéed with fresh vegetables in a mild chili-miso sauce. 

SUSHI ENTREES

Includes miso soup and zensai salad

Moriawase

Chef's choice sashimi platter.

Omakase (limited avaliability)

Chef's choice specialty cut fishes. Choose sushi or sashimi.

Sushi & Sashimi Combo

Chef's choice sushi and sashimi with tekka thin roll.

Sashimi & Tempura Combo

Chef's choice sashimi with assorted vegetable and shrimp tempura. *includes green salad.

Ichikawa Combo

Maguro sashimi, Sake sushi, Unagi sushi, and a PT maki roll.

Chirashi Bowl

Chef's choice sashimi over sushi rice.

Karashi Chirashi

Chef's choice sashimi mixed with spicy sauce and greens, served over sushi rice. 

Chef's Choice Sushi Assortment

6 pc  10 pc   14 pc 

 Includes Tekka thin roll


Rolls

Head to our gallery to see some photos!

Hosomaki - Thin Rolls with a single filling.

Kappa - cucumber 

Avocado 

Kampyo - pickled gourd 

Natto - fermented soy beans 

Sake - salmon 

Tekka - tuna 

Temaki - Hand Rolls

Dungeness crab - crab, mayo, cucumber, tobikko  


Seared Ahi - cucumber, eel sauce  


Kara Hotate - spicy scallops, mayo, tobikko, avocado  


Rosana - raw scallops, mayo, tobikko, and avocado  


Negi Hama - minced hamachi, cucumber, green onion.  

 

Gin Dara - tempura Black cod, cucumber, eel sauce.  


Sake Kawa - broiled salmon skin, cucumber, burdock root. 


Karashi Maguro - spicy raw ahi tuna & cucumber 


Una Kyu Eel - broiled fresh water eel & cucumber  

Chumaki - Large Rolls

1

Ichikawa Roll - tempura anago, asperagus, tamago, eel sauce.  


Spider Roll - tempura soft-shell crab, surimi, tobikko, avocado, and daikon sprouts.  


Rosana Roll - raw scallops, mayo, tobikko, avocado.  


Kara Hotate Roll- spicy raw scallops and mayo, tobikko, avocado, and cucumber.  

8 piece Rolls - Raw fish

PT Maki - Raw salmon, Albacore tuna, cucumber, avocado, tobikko.  


Tetsuna 7th heaven - Salmon, hamachi, and ahi over a california roll with tobikko.  


Shojin Roll - Cucumber, daikon sprout, white mountain potato, burdock root. (VE)  


Vegetable roll - avocado, kampyo, cucumber, green onion. (VE)  


Karashi maguro - spicy tuna, cucumber. (GF) 



Sake maki - Raw salmon, cucumber, green onion. (GF)  


Negi Hama - minced hamachi, green onion, cucumber. (GF)  

8 Piece rolls - Cooked fish

California Roll - surimi (imitation crab), avocado, cucumber, tobikko.  

Sake Kawa  - broiled salmon skin, cucumber, daikon sprouts,  burdock root. 


Bin cho Ten  - tempura albacore, surimi, wasabi mayo, eel sauce.  


Gin Dara Roll - tempura black cod, cucumber, eel sauce.  

Dungeness Crab - with cucumber and tobikko.   



Tenmaki roll - tempura shrimp, surimi, eel sauce.  


Una Ten - Tempura shrimp, surimi, broiled unagi, eel sauce.  


Una Kyu Roll - Grilled unagi, cucumber, eel sauce.  


Seared Ahi Roll - with cucumber and Eel sauce.  

Sub dungeness crab for surimi


Nigiri & Sashimi

A selection of fresh, seasonal* fish and shellfish

ask for pricing

Served as Nigiri (two pieces) or Sashimi (four pieces). *Subject to availability 

Ahi tuna

albacore tuna

hamachi (yellowtail)

Ebi (cooked shrimp)

Octopus

Escolar

Unagi (freshwater eel)

Anago (salt-water eel)

red snapper

salmon

Ika (squid)

mackerel

surf clam

scallop

tamago

inari

salmon roe

tobikko

toro (fatty tuna)

Come in to see our full menu

The Specials Board

Lunch

Erabi Box

A lunch box with your choice of filling and served with miso soup. Come in to see the options.

Ichikawa Bloody Mary

House-made Mary mix, Haku Vodka, celery, pickled asparagus, and choice of tempura shrimp or whole soft-shell crab 


Dinner

Fresh Local Oyster

Served on the half shell, Japanese style.

Oysters as available: Quilcene's,  Quinty Points, and Fulton Creeks Points. 

Broiled Scallops

Soft-shell Crab

Hamachi Kama

Seared Duck

entree of seared duck breast with a sweet and sour dipping sauce, seasonal vegetables, and rice.

Drinks

Japanese Sakés & Spirits

as well as a variety of local wines and ales

Classic Saké

Whether you're looking for a warm Junmai or a chilled Daiginjo, we have a variety of fine sakés to sip with your sushi.

Nigori Saké

A creamy, sweet variety of unfiltered saké recognizable by its pearlescent shimmer. Best enjoyed chilled.

Gin

Try the fruity and floral Nikka Gin or the subtle citrus and pepper notes in Suntory's Roku Gin.

Vodka

The melony nose of Nikka Vodka is sure to spike your excitement while the bamboo in Haku Vodka makes a swimming Oyster Shooter.

Whisky

Whether you're a newcomer or a connoisseur you'll be sure to find an alluring Japanese whisky to suite your tastes.

Shochu

This Japanese grain spirit looks like a vodka but tastes like a whisky. Either way, Iichiko Silhouette is temptingly unique.   

Japanese Beers

12 & 20 oz

Kirin Ichiban

Port Townsend Brew Co.

22 oz

Amber, IPA, Hop Diggity, & Stout

Finnriver Ciders

16.9 oz

Pear, Black Current, and Seasonal

Wine

A range of reds and whites by 

St. Michelle, Erath, Anew, Akemi, & Sonder.


Cocktails

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Saketini

Equal parts plum wine and saké shaken and poured over candied ginger and garnished with a twist of lemon.

Melon Spritzer

A shot of Nikka Vodka, soda, and Midori melon liqueur over ice. Garnished with lime. 

Bonsai Garden

A refreshing, not too sweet, mix of saké, Nikka Vodka, Finnriver pear brandy, and ginger simple syrup. Served over ice and garnished with a slice of orange. 

Gin Martini

Choice of Nikka or Roku gin shaken with sweet vermouth and garnished with lime. 

Saké Coolers

House saké with choice of Aranciata Rosa, Aranciata, or Limonata San Pelligrino soda.

Sakéjito

Muddled Shiso leaf, ginger, and lime with "Pickup Artist" saké and soda over ice.  

Finnriver Flyer

House sake, lemon san pelligrino, and choice of finnriver brandy: rapsberry, blueberry, black current, or pear.

Ginger Spice & Ice

Suntory Toki Whisky, ginger simple syrup, soda over ice. garnished with candied ginger and a twist of lemon.

Tokyo Mule

A wonderfully spicy mule with Haku vodka and Bedford's ginger beer. Classically garnished with lime.

Bloody Mary

The classic mix with Haku vodka, celery stalk, Tabasco, and a crack of pepper. topped with lemon, orange, and choice of tempura shrimp or soft-shell crab.

Reservations recommended

Call to Reserve a Table

Reservations are suggested for groups larger than 6. 

Please let us know if you are celebrating a special occasion.


(360)-379-4000

We're still setting up OpenTable integration. Check back soon!

Ichikawa Sushi Bar

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