Steamed and salted young soy-bean pods. (GF)
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5 or 8 pieces. Pork, cabbage, onions, and spices. pan seared and served with dipping sauce.
New Zealand mussels topped with green onion and baked golden brown. (Not for Take-away)
Dusted with corn starch and fried golden brown, served with ponzu sauce. (GF)
Hand-dipped to order and topped with wasabi mayo and honey-garlic sauce.
Seasonal vegetables lightly battered and fried. Add shrimp $2 each.
Lightly floured calamari, flash-fried and topped with wasabi may and honey-garlic sauce. Half-order $7
6 pieces, fried golden brown and tossed in spicy honey-garlic sauce. (GF)
Yellowtail collar grilled and lightly salted. (GF)
Raw Ahi or Albacore tuna over thin-sliced vegetables, topped with spicy sake sauce
Thinly sliced albacore tuna, seared, and served over slivered onions and topped with ponzu sauce.
10 pieces of thin-sliced raw red snapper served with ponzu dipping sauce.
Peter's classic miso soup with wakame seaweed, tofu, and green onions
Shrimp and vegetable tempura served alonside fish broth with your choice of udon or soba noodles
Traditional hot-pot of seafood, egg, and udon noodles topped with a tempura prawn. (no take-away)
Japanese egg-noodle soup with seafood, pork, vegetables, and fishcake. (No Take-away)
Hot pot soup of vegetables, tofu, shiitake mushrooms, and Yam noodles, slow cooked in a sweet and salty broth. Chicken, pork, or beef $20.
Seaweed salad marinated in sesame oil and soy sauce
seaweed and cucumber with Sunomono and ponzu sauce, topped with toasted sesame seeds.
Wakame seaweed and cucumber topped with choice of Dungeness crab, octopus, or shrimp and Tosatsu Ponzu sauce
Spring mixed greens, cucumber, tomatoes, cabbage, avocado, and shredded daikon root, served with miso-ginger dressing. Large $12
Mixed greens with broiled salmon skin, cucumbers, tomatoes, avocado, and a sesame dressing. Lightly drizzled with wasabi mayo. Large $17 (GF)
Spring mix salad, cucumber, tomatoes, and shredded daikon radish topped with assorted sashimi and finished with a plum dressing. (GF)
Yakisoba noodles stir-fried with vegetables in sesame oil and topped with ginger. Add tofu ($2), chicken or beef ($4), or seafood ($8).
Chicken, beef, pork, shrimp, and vegetables stir-fried with yakisoba noodles and sauce. Topped with ginger.
Your choice of chicken or shrimp stir-fried with rice noodles, onion, and shiitake mushrooms with sesame oil and tamari. (GF)
Marinated Black Cod grilled and brushed with eel sauce, served over a bed of rice with Japanese pickled vegetables.
broiled fresh-water eel brushed with Kabayaki sauce and served over rice with tamago.
Crispy, breaded pork simmered with shiitake mushrooms, onions, and egg in a lightly sweet broth served over rice. Topped with pickled ginger.
Tempura shrimp and vegetables over steamed rice with a side of dipping sauce.
chicken stir-fried with onion and shiitake mushrooms in house-made teriyaki sauce, served over steamed rice and topped with sesame seeds and green onion.
Vegetables and Tofu stir-fried with a mild chili-miso sauce, served over rice with pickled ginger
Includes miso soup, side salad, and steamed rice.
Stir-fried with onions and shiitake mushrooms.
Lightly breaded and fried pork cutlets served with tonkatsu sauce.
Lightly-battered vegetables served with tempura sauce. Add fish ($6), shrimp ($8), or make it a combo ($7).
Coated in peppery spiced panko and seared rare and thin-sliced. Served with our 7th Element sauce, tobikko, and wasabi mayo.
served grilled (GF) or Teriyaki style.
Grilled black cod marinated in soy sauce and mirin, brushed with eel sauce.
Grilled black cod marinated in sake and miso
Served salted and grilled (GF) or teriyaki style.
An assortment of squid, shrimp, scallops, and fish sautéed with fresh vegetables in a mild chili-miso sauce.
12oz New York steak, grilled and served with a potato croquette and steamed vegetables.
12 oz New York with choice of broiled scallops or skewered shrimp, served with a potato croquette and steamed vegetables.
Includes miso soup and zensai salad
Chef's choice sashimi platter.
Chef's choice specialty cut fishes. Choose sushi or sashimi.
Chef's choice sushi and sashimi with tekka thin roll.
Chef's choice sashimi with assorted vegetable and shrimp tempura. *includes green salad.
Maguro sashimi, Sake sushi, Unagi sushi, and a PT maki roll.
Chef's choice sashimi over sushi rice.
Chef's choice sashimi mixed with spicy sauce and greens, served over sushi rice.
6 pc ($20), 10 pc ($28), 14 pc ($35). Includes tekka thin roll
Head to our gallery to see some photos!
Kappa - cucumber $4.50
Kampyo - pickled gourd $5
Natto - fermented soy beans $5.50
Sake - salmon $6.75
Tekka - tuna $6.75
Dungeness crab - crab, mayo, cucumber, tobikko $10
Seared Ahi - cucumber, eel sauce $8.50
Kara Hotate - spicy scallops, mayo, tobikko, avocado $8.50
Rosana - raw scallops, mayo, tobikko, and avocado $8.50
Negi Hama - minced hamachi, cucumber, green onion. $8.50
Gin Dara - tempura Black cod, cucumer, eel sauce. $8.50
Sake Kawa - broiled salmon skin, cucumber, burdock root. $8.50
Karashi Maguro - spicy raw ahi tuna & cucumber $8.50
Una Kyu Eel - broiled fresh water eel & cucumber $14
Ichikawa Roll - tempura anago, asperagus, tamago, eel sauce. $14
Spider Roll - tempura soft-shell crab, surimi, tobikko, avocado, and daikon sprouts. $15
Rosana Roll - raw scallops, mayo, tobikko, avocado. $14
Kara Hotate Roll- spicy raw scallops and mayo, tobikko, avocado, and cucumber. $14
PT Maki - Raw salmon, Albacore tuna, cucumber, avocado, tobikko. $12.25
Tetsuna 7th heaven - Salmon, hamachi, and ahi over a california roll with tobikko. $14.75
Shojin Roll - Cucumber, daikon sprout, white mountain potato, burdock root. (VE) $8.25
Vegetable roll - avocado, kampyo, cucumber, green onion. (VE) $8.25
Karashi maguro - spicy tuna, cucumber. (GF)
Sake maki - Raw salmon, cucumber, green onion. (GF) $11.25
Negi Hama - minced hamachi, green onion, cucumber. (GF) $9.25
California Roll - surimi (imitation crab), avocado, cucumber, tobikko. $9.25
Bin cho Ten - tempura albacore, surimi, wasabi mayo, eel sauce. $13.25
Gin Dara Roll - tempura black cod, cucumber, eel sauce. $13.25
Sake Kawa - broiled salmon skin, cucumber, daikon sprouts, burdock root. $9.75
Dungeness Crab - with cucumber and tobikko.
Tenmaki roll - tempura shrimp, surimi, eel sauce. $11.75
Una Ten - Tempura shrimp, surimi, broiled unagi, eel sauce. $15.25
Una Kyu Roll - Grilled unagi, cucumber, eel sauce. $13.50
Seared Ahi Roll - with cucumber and Eel sauce. $13.50
Served as Nigiri (two pieces) or Sashimi (four pieces). *Subject to availability
Ebi (cooked shrimp)
Unagi (freshwater eel)
Anago (salt-water eel)
toro (fatty tuna)
Come in to see our full menu
A lunch box with your choice of filling and served with miso soup. Come in to see the options.
House-made Mary mix, Haku Vodka, celery, pickled asparagus, and choice of tempura shrimp or whole soft-shell crab ($20)
Oysters as avaliable: Quilcene, Quinty, and Fulton Points. Happy Hour 5-6pm
Japanese-style chicken and green onion meatballs, breaded with panko and sesame seeds and then deep fried. Served with a honey-chili sauce and wasabi mayo.
entree of seared duck breast with a sweet and sour dipping sauce, seasonal vegetables, and rice.
Quilcene oyster, Haku Vodka, Asian cocktail sauce, and tabasco.
as well as a variety of local wines and ales
Whether you're looking for a warm Junmai or a chilled Daiginjo, we have a variety of fine sakés to sip with your sushi.
A creamy, sweet variety of unfiltered saké recognizable by its pearlescent shimmer. Best enjoyed chilled.
Try the fruity and floral Nikka Gin or the subtle citrus and pepper notes in Suntory's Roku Gin.
The melony nose of Nikka Vodka is sure to spike your excitement while the bamboo in Haku Vodka makes a swimming Oyster Shooter.
Whether you're a newcomer or a connoisseur you'll be sure to find an alluring Japanese whisky to suite your tastes.
This Japanese grain spirit looks like a vodka but tastes like a whisky. Either way, Iichiko Silhouette is temptingly unique.
Sapporo and Kirin Ichiban
Amber, IPA, Hop Diggity, & Stout
Pear, Black Current, and Seasonal
A range of reds and whites by
St. Michelle, Erath, Anew, Akemi, & Sonder.
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Equal parts plum wine and saké shaken and poured over candied ginger and garnished with a twist of lemon.
A shot of Nikka Vodka, soda, and Midori melon liqueur over ice. Garnished with lime.
A refreshing, not too sweet, mix of saké, Nikka Vodka, Finnriver pear brandy, and ginger simple syrup. Served over ice and garnished with a slice of orange.
Choice of Nikka or Roku gin shaken with sweet vermouth and garnished with lime.
House saké with choice of Aranciata Rosa, Aranciata, or Limonata San Pelligrino soda.
Muddled Shiso leaf, ginger, and lime with "Pickup Artist" saké and soda over ice.
House sake, lemon san pelligrino, and choice of finnriver brandy: rapsberry, blueberry, black current, or pear.
Suntory Toki Whisky, ginger simple syrup, soda over ice. garnished with candied ginger and a twist of lemon.
A wonderfully spicy mule with Haku vodka and Bedford's ginger beer. Classically garnished with lime.
The classic mix with Haku vodka, celery stalk, Tabasco, and a crack of pepper. topped with lemon, orange, and choice of tempura shrimp or soft-shell crab.
Reservations are suggested for groups larger than 6.
Please let us know if you are celebrating a special occasion.