Our Full Menu

Steamed and salted young soy-bean pods. (GF)

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5 or 8 pieces. Pork, cabbage, onions, and spices. pan seared and served with dipping sauce. 

Dusted with corn starch and fried golden brown, served with ponzu sauce. (GF) 

Hand-dipped to order and topped with wasabi mayo and honey-garlic sauce.

Seasonal vegetables lightly battered and fried. 

Add shrimp 

Lightly floured calamari, flash-fried and topped with wasabi may and honey-garlic sauce. Half-order $10

6 pieces, fried golden brown and tossed in spicy honey-garlic sauce. (GF)

Yellowtail collar grilled and lightly salted. (GF)

Peter's classic miso soup with wakame seaweed, tofu, and green onions

Swordfish, Clams, Shrimp, Scallops & Squid.

Shrimp and vegetable tempura served alonside fish broth with your choice of udon or soba noodles

Hot pot soup of vegetables, tofu, shiitake mushrooms, and Yam noodles, slow cooked in a sweet and salty broth. Chicken, pork, or beef .

Seaweed salad marinated in sesame oil and soy sauce

seaweed and cucumber with Sunomono and ponzu sauce, topped with toasted sesame seeds.

Wakame seaweed and cucumber topped with choice of Octopus,  Shrimp or Dungeness Crab and Tosatsu Ponzu sauce

Spring mixed greens, cucumber, tomatoes, cabbage, avocado, and shredded daikon root, served with miso-ginger dressing.  Small or Large 

Mixed greens with broiled salmon skin, cucumbers, tomatoes, avocado, and a sesame dressing. Lightly drizzled with wasabi mayo. Small or Large

Yakisoba noodles stir-fried with vegetables in sesame oil and topped with ginger. Add tofu , Chicken, Beef or Shrimp

Chicken, beef, pork, shrimp, and vegetables stir-fried with yakisoba noodles and sauce. Topped with ginger.

Your choice of chicken or shrimp stir-fried with rice noodles, onion, and shiitake mushrooms with canola oil and tamari. (GF)

Marinated Black Cod grilled and brushed with eel sauce, served over a bed of rice with Japanese pickled vegetables.

broiled fresh-water eel brushed with Kabayaki sauce and served over rice with tamago.

Crispy, breaded pork simmered with shiitake mushrooms, onions, and egg in a lightly sweet broth served over rice. Topped with pickled ginger.

chicken stir-fried with onion and shiitake mushrooms in house-made teriyaki sauce, served over steamed rice and topped with sesame seeds and green onion.

Vegetables and Tofu stir-fried with a mild chili-miso sauce, served over rice with pickled ginger

Stir-fried with onions and shiitake mushrooms.

Lightly breaded and fried pork cutlets served with tonkatsu sauce.

Lightly-battered vegetables served with tempura sauce. Add Fish, Shrimp or make it a Combo  

Coated in peppery spiced panko and seared rare and thin-sliced. Served with our 7th Element sauce, tobikko,  and wasabi mayo.

served grilled (GF) or Teriyaki style.

Grilled black cod marinated in soy sauce and mirin, brushed with eel sauce.

An assortment of squid, shrimp, scallops, and fish sautéed with fresh vegetables in a mild chili-miso sauce. 

Includes miso soup and zensai salad

Chef's choice sashimi platter.

Chef's choice sushi and sashimi with tekka thin roll.

Chef's choice sashimi with assorted vegetable and shrimp tempura. *includes green salad.

Maguro sashimi, Sake sushi, Unagi sushi, and a PT maki roll.

Chef's choice sashimi over sushi rice.

Chef's choice sashimi mixed with spicy sauce and greens, served over sushi rice. 

6 pc  10 pc  

 Includes Tekka thin roll

Kappa - cucumber 

Avocado 

Kampyo - pickled gourd 

Natto - fermented soy beans 

Sake - salmon 

Tekka - tuna 

Dungeness crab - crab, mayo, cucumber, tobiko  

Seared Ahi - cucumber, eel sauce  

Kara Hotate - spicy scallops, mayo, tobiko, avocado  

Rosana - raw scallops, mayo, tobiko, and avocado  

Negi Hama - minced Hamachi, cucumber, green onion.  

Gin Dara - tempura Black cod, cucumber, eel sauce.  

rashi Maguro - spicy raw ahi tuna & cucumber 

Una Kyu Eel - broiled fresh water eel & cucumber  

Ichikawa Roll - tempura anago, asparagus, Tamago, eel sauce.  

Spider Roll - tempura soft-shell crab, surimi, Tobikko, avocado, and daikon sprouts.  

Rosana Roll - raw scallops, mayo, Tobikko, avocado.  

Kara Hotate Roll- spicy raw scallops and mayo, tobikko, avocado, and cucumber.  

PT Maki - Raw salmon, Albacore tuna, cucumber, avocado, tobiko.  

Tetsuna 7th heaven - Salmon, Hamachi, and ahi over a California roll with tobiko.  

Chikyu Kara. Tempura Asparagus. Burdock, Avocado, Shredded Daikon, Wasabi Mayo sprinkled with Togarashi. (VE)  

Vegetable roll - avocado, kampyo, cucumber, green onion. (VE)  

Karashi maguro - spicy tuna, cucumber. (GF) 

Sake maki - Raw salmon, cucumber, green onion. (GF)  

Negi Hama - minced hamachi, green onion, cucumber. (GF)  

California Roll - surimi (imitation crab), avocado, cucumber, tobikko.  

Sake Kawa  - broiled salmon skin, cucumber, daikon sprouts,  burdock root. 

Bin cho Ten  - tempura albacore, surimi, wasabi mayo, eel sauce.  

Gin Dara Roll - tempura black cod, cucumber, eel sauce.  

Dungeness Crab - with cucumber and tobikko.   

Tenmaki roll - tempura shrimp, surimi, eel sauce.  

Una Ten - Tempura shrimp, surimi, broiled unagi, eel sauce.  

Una Kyu Roll - Grilled unagi, cucumber, eel sauce.  

Seared Ahi Roll - with cucumber and Eel sauce.  

Served as Nigiri (two pieces) or Sashimi (four pieces). *Subject to availability 

Ahi tuna

albacore tuna

Hamachi (yellowtail)

Ebi (cooked shrimp)

Octopus

Escolar

Unagi (freshwater eel)

red snapper

salmon

Ika (squid)

mackerel

surf clam

scallop

Tamago

inari

salmon roe

Tobiko

Toro (fatty tuna)