Pork, cabbage, onions, and spices. pan seared and served with dipping sauce. 5 or 8 peices
New Zealand mussels topped with green onion and baked golden brown
Dusted with corn starch and fried golden brown, served with ponzu sauce
Raw Ahi or Albacore tuna over thin-sliced vegetables, topped with spicy sake sauce
A variety of vegetables fried crisp in a light tempura batter. Add shrimp for $2 each
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Peter's classic miso soup with wakame seaweed, tofu, and green onions
Shrimp and vegetable tempura served in fish broth with your choice of udon or soba noodles
Wakame seaweed and cucumber topped with choice of Dungeness crab, octopus, or shrimp and Tosatsu Ponzu sauce
Seaweed salad marinated in sesame oil and soy sauce
Spring mix salad, cucumber, tomatoes, and shredded daikon radish topped with assorted sashimi and finished with a plum dressing
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Yakisoba noodles stir-fried with vegetables in sesame oil and topped with ginger. Add tofu, chicken, beef, or seafood.
Marinated Black Cod grilled and brushed with eel sauce, served over a bed of rice with Japanese pickled vegetables.
broiled fresh-water eel brushed with Kabayaki sauce and served over rice with tamago.
Vegetables and Tofu stir-fried with a mild chili-miso sauce, served over rice with pickled ginger
Includes miso soup, side salad, and steamed rice.
Coated in peppery spiced panko and seared rare and thin-sliced. Served with our 7th Element sauce, tobikko, and wasabi mayo.
Lightly breaded and fried pork cutlets served with tonkatsu sauce.
Lightly-battered vegetables served with tempura sauce. Add fish ($6), shrimp ($8), or make it a combo ($7).
Stir-fried with onions and shiitake mushrooms.
Chef's choice sashimi platter.
Maguro sashimi, Sake sushi, Unagi sushi, and a PT maki roll.
Chef's choice sashimi over sushi rice.
Chef's choice sashimi with assorted vegetable and shrimp tempura.
Head to our gallery to some photos!
Kappa, Avocado, Kampyo, Natto, Sake, & Tekka
Dungeness crab - crab, mayo, cucumber, tobikko
Seared Ahi - cucumber, eel sauce
Kara Hotate - spicy scallops, mayo, tobikko, avocado Rosana - raw scallops, mayo, tobikko, and avocado
Negi Hama - minced hamachi, cucumber, green onion.
Gin Dara - tempura Black cod, cucumer, eel sauce.
Sake Kawa - broiled salmon skin, cucumber, burdock root.
Ichikawa Roll - tempura anago, asperagus, tamago, eel sauce.
Spider Roll - tempura soft-shell crab, surimi, tobikko, avocado, and daikon sprouts.
Rosana Roll - raw scallops, mayo, tobikko, avocado.
Kara Hotate Roll- spicy raw scallops and mayo, tobikko, avocado, and cucumber.
PT Maki - Raw salmon, Albacore tuna, cucumber, avocado, tobikko.
Karashi maguro - spicy tuna, cucumber.
Tetsuna 7th heaven - Salmon, hamachi, and ahi over a california roll with tobikko.
Shojin Roll - Cucumber, daikon sprout, white mountain potato, burdock root.
Vegetable roll - avocado, kampyo, cucumber, green onion.
Sake maki - Raw salmon, cucumber, green onion.
Negi Hama - minced hamachi, green onion, cucumber.
California Roll - surimi (imitation crab), avocado, cucumber, tobikko.
Bin cho Ten - tempura albacore, surimi, wasabi mayo, eel sauce.
Gin Dara Roll - tempura black cod, cucumber, eel sauce.
Sake Kawa - broiled salmon skin, cucumber, daikon sprouts, burdock root.
Dungeness Crab - with cucumber and tobikko
Tenmaki roll - tempura shrimp, surimi, eel sauce.
Una Ten - Tempura shrimp, surimi, broiled unagi, eel sauce.
Una Kyu Roll - Grilled unagi, cucumber, eel sauce
Seared Ahi Roll - with cucumber
Served as Nigiri (two pieces) or Sashimi (four pieces). *Subject to availability
Ebi (cooked shrimp)
Unagi (freshwater eel)
Anago (salt-water eel)
toro (fatty tuna)
Come in to see our full menu
A lunch box with your choice of filling and served with miso soup. Come in to see the options.
House-made Mary mix, Haku Vodka, celery, pickled asparagus, and choice of tempura shrimp or whole soft-shell crab ($20)
Oysters as avaliable: Quilcene, Quinty, and Fulton Points. Happy Hour 5-6pm
Peter's choice fillings served with miso soup and rice. A new combination every night!
Quilcene oyster, Haku Vodka, Asian cocktail sauce, and tabasco.
Ask your server for the flavour of the week!
*GF **contains nuts**
as well as a variety of local wines and ales
Whether you're looking for a warm Junmai or a chilled Daiginjo, we have a variety of fine sakés to sip with your sushi.
A creamy, sweet variety of unfiltered saké recognizable by its pearlescent shimmer. Best enjoyed chilled.
Try the fruity and floral Nikka Gin or the subtle citrus and pepper notes in Suntory's Roku Gin.
The melony nose of Nikka Vodka is sure to spike your excitement while the bamboo in Haku Vodka makes a swimming Oyster Shooter.
Whether you're a newcomer or a connoisseur you'll be sure to find an alluring Japanese whisky to suite your tastes.
This Japanese grain spirit looks like a vodka but tastes like a whisky. Either way, Iichiko Silhouette is temptingly unique.
Sapporo and Kirin Ichiban
Amber, IPA, Hop Diggity, & Stout
Pear, Black Current, and Seasonal
A range of reds and whites by
St. Michelle, Erath, Anew, Akemi, & Sonder.
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Equal parts plum wine and saké shaken and poured over candied ginger and garnished with a twist of lemon.
A shot of Nikka Vodka, soda, and Midori melon liqueur over ice. Garnished with lime.
A refreshing, not too sweet, mix of saké, Nikka Vodka, Finnriver pear brandy, and ginger simple syrup. Served over ice and garnished with a slice of orange.
Choice of Nikka or Roku gin shaken with sweet vermouth and garnished with lime.
House saké with choice of Aranciata Rosa, Aranciata, or Limonata San Pelligrino soda.
Muddled Shiso leaf, ginger, and lime with "Pickup Artist" saké and soda over ice.
House sake, lemon san pelligrino, and choice of finnriver brandy: rapsberry, blueberry, black current, or pear.
Suntory Toki Whisky, ginger simple syrup, soda over ice. garnished with candied ginger and a twist of lemon.
A wonderfully spicy mule with Haku vodka and Bedford's ginger beer. Classically garnished with lime.
The classic mix with Haku vodka, celery stalk, Tabasco, and a crack of pepper. topped with lemon, orange, and choice of tempura shrimp or soft-shell crab.
Reservations are suggested for groups larger than 6.
Please let us know if you are celebrating a special occasion.